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Chocolate Caramel Latte Syrup

Reviewed: Jan. 13, 2011
The thickness of this worried me at first because it gets really hard in the refrigerator. After heating it was perfect--still thick but the espresso melts it. Stir well. Perfect level of sweetness. Definitely a keeper!
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Pumpkin Honey Butter

Reviewed: Nov. 16, 2010
Tastes great but the texture is grainy.I added extra butter and pumpkin which helped. I think there's just too much honey. Great flavor!
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5 users found this review helpful

 
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