Jenice Recipe Reviews (Pg. 1) - (16128847)

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Whipped Cream Cream Cheese Frosting

Reviewed: Feb. 26, 2011
SO EASY! Im no dessert chef by any means but I felt like one when I made this. It was so easy and everyone that tried it LOVED it. I followed the recipe how its read and had no problems whatsoever. I was really skeptical after reading through the other reviews...but was pleasantly surprised. Came out nice and fluffy and not too sweet or overwhelmingly creamy cheese flavored.
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Coal Miners Pasties

Reviewed: Jan. 22, 2011
This is a great crust but the inside is pretty dry, I even made gravy from the steak that I browned and added it to the mixture and it was still to dry. Next time I will use a different meat and have gravy on the table as well and like someone else said, it has a lot of left over potatoes and turnip mixture, that is true, I guess you should use the tiny red potatoes and small turnips. This is a great recipe to try different fillings with. Oh yes and also, the next day the crust is still nice and flaky even after heating up in the microwave.
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