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Mom's Meat Loaf
I love this recipe. It's so easy to substitute different things and change the flavors, but it's absolutely delicious as-is. I like to add mustard, vinegar, and extra Worcestershire sauce to the glaze, and use half spicy sausage and ground turkey. Bread crumbs work just as well as the crackers, too. This is definitely one recipe I will be adding to the dinner rotation! Thanks for sharing.
2 users found this review helpful
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Reviewed On:
Dec. 20, 2011
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