razeak Recipe Reviews (Pg. 1) - Allrecipes.com (16128354)

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Chocolate Chess Pie II

Reviewed: Jan. 7, 2011
I followed the recipe precisely and the pie turned out excellent. As the recipe states, cook for 45 minutes or until set. Mine set at about 35, so keep an eye on it.
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Pie Crust IV

Reviewed: Jan. 7, 2011
This is an easy and excellent pie crust. Add the water as needed. Do not just dump the entire 1/2 cup in unless you need to.
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2 users found this review helpful

Chicken Bryan

Reviewed: Feb. 21, 2011
I cooked this recipe exactly to spec and I thought it was terrible. In defense of the recipe, it might be the Wal-Mart goat cheese(no other place sells it here). Otherwise, the lemon butter sauce was fabulous and the chicken was cooked well. I give it a 3 because of the probability that the quality of the goat cheese was most likely the problem. I'll try again in the future if I can find some good goat cheese and I'll amend my review. Also, the lemon butter sauce would do well on fish.
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5 users found this review helpful

Taco Seasoning

Reviewed: Feb. 21, 2011
This is easily the best taco seasoning I have ever tasted.
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8 users found this review helpful

Baked French Fries I

Reviewed: Feb. 21, 2011
The taste of the seasonings was very bland after cooking.
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1 user found this review helpful

Boneless Buffalo Wings

Reviewed: Feb. 21, 2011
These turned out great and put the fix to my buffalo craving.
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Feb. 21, 2011
This is one of the best chocolate chip cookie recipes. They were perfect.
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0 users found this review helpful

Grilled Salmon I

Reviewed: Feb. 21, 2011
This is a restaurant quality salmon recipe. It has a great balance of flavors and is very easy to make.
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4 users found this review helpful

Smothered Green Beans

Reviewed: Apr. 1, 2011
These were fantastic. The beans retained their color, but they were premium priced beans so that may have had something to do with it. I would assume just better or more preservatives lol. Once the water cooked down I just let the dish fry a little bit and had a nice mix of crispy and tender bacon as well as giving a better texture to the onions. As the recipe is I think it is a solid 5 star. Reducing it to only 2 slices of bacon reduced the presence of the bacon in the flavor, and probably made it somewhat healthier. Even as is it isn't really unhealthy if it's paired with sensible dishes.
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1 user found this review helpful

Kalbi (Korean BBQ Short Ribs)

Reviewed: Apr. 3, 2011
Wow. If this is Korean BBQ then American BBQ needs to learn a few things from this.
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21 users found this review helpful

Hamburger Gravy

Reviewed: May 14, 2011
Great recipe
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0 users found this review helpful

Pumpkin Roll II

Reviewed: Oct. 9, 2011
I made my first pumpkin roll with this recipe. The texture was spongy and the taste was great. I didn't have any problem with cracking. If someone is having trouble they might try a different brand for some of their ingredients. Quality counts.
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Pumpkin Fudge

Reviewed: Oct. 9, 2011
I love this recipe. It is delicious. If you are having trouble getting it right, make sure it wasn't something you did before giving a bad review. Quality ingredients matter too.
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1 user found this review helpful

Buttercream Icing

Reviewed: Dec. 27, 2011
5 Stars for the recipe is as. Change out the shortening for another stick of butter and it's a bit better.
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3 users found this review helpful

Reuben Sandwich II

Reviewed: Aug. 3, 2012
Excellent recipe, excellent food.
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2 users found this review helpful

 
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