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I made a slight variation. I cooked the sausage and pre-mixed it with the cream cheese. Stuffed halfed jalapenos and wrapped each half with 1/2 slice bacon. Put on cookie sheet and baked. I made them for a party and the halves were easier to handle. They were GONE in no time. Even people who don't like "spicy" food loved them. Drain well on paper towels. Will make again!

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Blue Cheese Potatoes Delmonico

Reviewed: Dec. 12, 2003

I made these to go with a RibEye steak dinner -- so delicious! I was asked for the recipe. You can make ahead. I doubled the blue cheese. I would definately make again.

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0 users found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 17, 2003

This recipe is a keeper! It was extremely easy. Excellent flavor - the sugar gives it just a hint of sweetness. The Guiness made a nice dark, rich broth. I also added pickleing spices. I would make this again. Don't skimp on the beer!

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Awesome and Easy Creamy Corn Casserole

Reviewed: Jul. 15, 2002

I made this for our block party and everyone asked for the recipe! I added 1/3 Cup Sugar, 1 can diced green chilis and 1/3 cup chopped cilantro. Great flavor and good with Mexican food. Note-Needs to cook much longer if you double the recipe. Very easy & I will make again.

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19 users found this review helpful