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Baked Omelet

Reviewed: Jul. 26, 2011
Awesome! I'm sure it's perfect as-is but I had to make some adjustments based on what I had. I used bacon instead of ham and feta instead of mozzarella. My 5 year old even said it was the best thing she's ever had, which says a lot. Definitely a keeper.
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German Apple Cake I

Reviewed: Sep. 28, 2010
This recipe is wonderful! I don't make any adjustments to it and it always turns out perfect. If you manage to keep some longer than a day, the cake actually gets more moist and yummy the longer it sits!
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