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Cranberry Crunch Squares

Reviewed: Nov. 27, 2011
I just made these, and they're great. We had a ton of leftover cranberry sauce from Thanksgiving. Like other reviewers, I tweaked the recipe - pressed some into the bottom of the pan, topped with berries, then more oat mixture on top. I also reduced the butter to 1/2 cup and the brown sugar to 1 1/3 cups, and added a little kosher salt and cinnamon. They're really good like this - so I'm glad I cut back on the butter so much!
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