Be10der Profile - (16128132)

cook's profile


Home Town: Watkins Glen, New York, USA
Living In:
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Reading Books, Music, Genealogy, Painting/Drawing
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About this Cook
I'm a Mom to four grown sons with my first grandbaby due in January! I love to cook for my family and try out new recipes on them.
My favorite things to cook
I'll try almost anything once!
My favorite family cooking traditions
Our big Italian Sunday dinners and special holidays.
My cooking triumphs
Many but the first time my Thanksgiving dinner came out of the kitchen on time and delicious gave me hope!
My cooking tragedies
Many, oh so many! My very first pumpkin pie was gorgeous, even the crust looked perfect. It's a shame I forgot to put the sugar in it! Pucker pie- lol!
Recipe Reviews 17 reviews
Easy Biscuits
I've used this base recipe for years with AP flour, baking powder and baking soda. Makes wonderful cheddar bay biscuits! Make sure your shortening is cold and don't over mix once the milk is added!

0 users found this review helpful
Reviewed On: Jul. 28, 2014
Homemade Shake and Bake Mixture
This recipe is wonderful except the salt! I read the reviews and took the advice of others, omitting and substituting where I could. The taste is spot on to the boxed mix and I love that I control the sodium. I halved the recipe and it made enough for 5 chops and enough leftover for another meal. I want to try adding some parm cheese for chicken or maybe some curry and cayenne for a change! It seems versatile and it costs relatively little in comparison to its boxed mentor! It's five star without the salt! Thank you Sal

0 users found this review helpful
Reviewed On: Jul. 28, 2014
Chicken and Broccoli Alfredo
We made this for dinner tonight and it was nice and creamy, very good! I could only give 4 stars because it lacked garlic! We added it to the chicken which we cubed to 1/2" and cooked in the wok with 2 tspns butter at 300f. One tspn minced garlic per breast worked well. I never would have thought to add mushroom soup to thicken an alfredo sauce! Overall, delicious so thank you for a great recipe!

0 users found this review helpful
Reviewed On: Jun. 1, 2014
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