SAHMCOOK Recipe Reviews (Pg. 4) - Allrecipes.com (1612811)

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Black Bean and Couscous Salad

Reviewed: Sep. 7, 2008
This was good and would be a nice side dish for a mexican meal, I always have a hard time coming up with side dishes for mexican meals. I only used 1 can of black beans, used a green pepper instead of red, and didn't use the green onions and I doubled the dressing. Will make again.
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Mexi-Italian Salsa

Reviewed: Sep. 7, 2008
Really good! Followed recipe exactly.
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5 users found this review helpful

Easy and Fun Peanut Butter Balls

Reviewed: Aug. 6, 2008
This is a great recipe to make with kids. Not only can they help add and mix in the ingredients but it's especially fun having them form the balls and roll them into other ingredients. We add rice krispies to the mixture (adds a nice crunch) and roll the balls in oats. YUM.
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Cinnamon Hazelnut Biscotti

Reviewed: Dec. 2, 2007
These are awesome. I've made them a few times and this last time I left out the hazelnuts and threw in some white chocolate chips to the dough instead. Otherwise, I follow the recipe exactly.
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Roasted Red Pepper Lasagna

Reviewed: Jul. 20, 2007
This was excellent. I didn't change a thing except that my peppers didn't take quite as long to broil...maybe 15 minutes. I considered adding mozzarella as some others suggested but I'm glad I didn't. The taste was delicious and I liked that it was 'lighter' then other lasagnas that can be too rich from the ricotta and mozzarella.
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Pork Tenderloin with Mustard Sauce

Reviewed: Jul. 17, 2005
This was very good. My husband said "it's a keeper". You definitely need to let the marinade and sauce sit overnight. Neither of them tasted good at all right after making them but after the flavors have blended for a while they taste much better. As other reviewers have mentioned, the sauce does have quite a kick so you'll have to like that - I thought it tasted like there was horseradish in it but I like that.
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3 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Jul. 17, 2005
Very good cake. I don't know if I'd say it was the best cake I've ever had but it was really good and very easy to make. I'm not a big cake fan but this is more like a brownie cake. It's a great cake to take to a party since it doesn't need to be refrigerated and it's dense and slices easily. Plus it's easy to make it look really pretty by dusting it with powdered sugar and adding fresh berries.
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Spinach and Orzo Salad

Reviewed: Jul. 15, 2005
We really liked this. It is a refreshing summer salad and something a little different. The only changes I made were to add a few minced garlic cloves and a little salt. Yummy.
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Marinated Turkey Breast

Reviewed: Jul. 15, 2005
This was excellent. I used 2 turkey breast tenderloins totalling a little over 1 1/2 lbs but kept all of the other measurements the same - we like strong flavors. Even my 2 year old devoured it and she rarely eats meat. Thanks for the recipe!
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Displaying results 61-69 (of 69) reviews
 
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