I didn't really care for this. I make something really similar that we like a lot better. I thought there was too much dressing, with too much soy sauce. The version I make has 1/2 cup rice vinegar, 1/2 tsp dry mustard, 2 T honey, 2 T sugar, 1 T soy sauce, 2 T sesame oil, and 1/2 cup vegetable oil in the dressing. I also put sliced water chestnuts in (I sprinkle some soy sauce over them and let them sit a little before adding them to the pasta). I also add some peas. My version has chicken in it as well. And then we garnish each serving with some cilantro, chopped, peanuts (we don't use sesame seeds), and a squeeze of lime juice. I'll stick to my version. But, thanks for sharing the recipe.
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I didn't really care for this. I make something really similar that we like a lot better. I...