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Easy After Work Chicken Francaise

Reviewed: Jan. 13, 2014
Great flavor! Even though there are several steps to make it, they all go quickly. I made it with pounded pork loin. Like others mentioned, I did drain all oil before melting the butter. I also added three cloves of minced garlic to the sauce.
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Super Summer Grilled Bluefish

Reviewed: Aug. 5, 2012
Tried the basic recipe in the oven instead of the grill (t-storms...) Mixed the leftover marinate with breadcrumbs and poured it over the fish before baking. I liked the results, reminded me of shark. I haven't had bluefish before so I can't compare it to other recipes, but I'll have more later after coming home with 8 nice fillets today.
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