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Recipe Reviews 2 reviews
Easy After Work Chicken Francaise
Great flavor! Even though there are several steps to make it, they all go quickly. I made it with pounded pork loin. Like others mentioned, I did drain all oil before melting the butter. I also added three cloves of minced garlic to the sauce.

2 users found this review helpful
Reviewed On: Jan. 13, 2014
Super Summer Grilled Bluefish
Tried the basic recipe in the oven instead of the grill (t-storms...) Mixed the leftover marinate with breadcrumbs and poured it over the fish before baking. I liked the results, reminded me of shark. I haven't had bluefish before so I can't compare it to other recipes, but I'll have more later after coming home with 8 nice fillets today.

1 user found this review helpful
Reviewed On: Aug. 5, 2012

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