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Cornbread II

Reviewed: Sep. 28, 2010
I thought this was fabulous! It wasn't too sweet, which is a problem I have with allot of the cornbread recipes out there. I was a little leery about the use of the potato flakes, but they added moistness and a tad bit of texture to finished product. It was delicious with the Black beans I cooked. This will be the recipe I use every time. I must say mine cooked up a little less even on the top as compared to the picture accompanied with this recipe.
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