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Quinoa and Black Beans

Reviewed: Sep. 6, 2013
This was fantastic!!! I followed a few others suggestions and 1. rinsed the quinoa before I used it 2. used only one can of low sodium black beans 3. added a red pepper 4. served it with grilled shrimp on the side. It was the first time I ever made it and even though my husband is a picky eater, he devoured it!!! Makes awesome leftovers!
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Pork Chops to Live For

Reviewed: Jul. 7, 2013
Absolutely loved this! I didn't brown the porkchops before I put them in the crock. Night before I sprayed crock with non stick. then I put garlic powedr on chops and layered onions between them. then poured soup mixture over them and put crock in fridge. Next morning I put the crock in the heater and set it on low until I came home 8 hours later and they were to die for! Served with green beans and mashed and used sauce as a gravy. Hubby LOVED this and it was super easy!
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