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Gourmet Mushroom Risotto

Reviewed: Dec. 9, 2012
Made this for the first time tonight and served it with grilled steak. Risotto was fantastic, but maybe just a few too many mushrooms for my taste. I left out the butter completely by accident and it was still so good I may leave out the butter on purpose next time! Excellent recipe that, like every recipe, needs just a few minor adjustments for individual taste. Thank you for posting it!
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