Fantastic! An easy, delicious recipe to use over-ripe bananas! I used the base recipe with a couple substitutions based on other reviews, which included subbing 1/2 cup of the all-purpose flour with whole wheat flour (so 1 cup all-purpose + 1/2 cup whole wheat), and using 1/3 cup canola oil instead of the 1/3 cup melted butter. I sifted all the dry ingredients together, adding 1/2 tsp nutmeg and 3/4 tsp cinnamon. I actually used my food processor to mix the wet ingredients: bananas, sugar, egg, & oil, plus added 1 tsp vanilla. Then I poured the banana mixture into the flour mixture, whisked until just combined, so as not to overmix, and spooned into the muffin cups. I didn't add the topping til the last 5 minutes of baking; baked for 20 minutes total and they were perfect! Lightly browned on the outside, nice and moist and fluffy inside! Thanks for this recipe!
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Fantastic! An easy, delicious recipe to use over-ripe bananas! I used the base recipe with a...