gloria Recipe Reviews (Pg. 1) - Allrecipes.com (16127257)

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Golden Rum Cake

Reviewed: Jul. 22, 2015
One of the very best!!! first time making a rum cake for family night., I'm sure everyone will love it!
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Lemon Cream Cheese Bars

Reviewed: Jun. 20, 2014
My entire home smells like a bakery.... so buttery and sweet....yummm. I did not change anything except the sugar, I used splenda. I give this 5 stars.
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6 users found this review helpful

Cranberry Squares

Reviewed: Apr. 8, 2014
Absolutely awesome! I used 1cup of white and 1 cup wheat flour, and added some fresh blueberries to the cranberry sauce. it is so yummy!!!
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3 users found this review helpful

Asian Glazed Chicken Thighs

Reviewed: Apr. 9, 2013
Excellent recipe., chicken is so tender and tastes great. also made some white rice and green salad I will make it again, for sure!!!
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0 users found this review helpful

Apple Crisp II

Reviewed: Oct. 19, 2012
This is an excellent recipe., did not use water, used splenda instead of regular sugar mixed the sliced apples in to the cinnamon & sugar mixture..
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Salsa Chicken Burrito Filling

Reviewed: Apr. 25, 2012
Excellent!!! I doubled it but left out the garlic, cumin, and only use 1 taco seasoning pkg (low sodium) and used 3 4onz tomatoe cans. it was Yummy!!! and used Tostadas instead.
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3 users found this review helpful

Homemade Fresh Pumpkin Pie

Reviewed: Nov. 29, 2011
This was an awesome recipe!!!! I will make this again, for sure!!!
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2 users found this review helpful

Fresh Pear Cake

Reviewed: Nov. 13, 2010
wow, this one of the best cakes i have ever made... did not have canola oil so used olive oil.... this is staying in my permanent recipe box..... I would give this cake a 10 star.
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6 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Nov. 11, 2010
Excellent recipe, I used self rising flour and added little of vanilla....it was yummy. I will for sure make this batter again. Thanks for the recipe!!!!
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1 user found this review helpful

Caldo de Res (Mexican Beef Soup)

Reviewed: Nov. 5, 2010
I have been making caldo since I can remember, but never like this.... the beef broth adds an excellent flavor to it.... I changed it a little I used beef chuck boneless and a bag of frozen corn I followed the rest of the recipe it is soo good my family loves mexican food and this was a true hit.
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5 users found this review helpful

 
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