cmitchell Recipe Reviews (Pg. 1) - (16126929)

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Reviewed: Jan. 2, 2012
I made these spur of the moment one morning and was very pleased with how easy it was and how simple the ingredients were. I used a King Arthur Scone pan and just spooned the dough in. They turned out wonderfully and I will definitely be making these in the future! Great with a little butter and honey, or even jam.
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