4.5 stars. Less than 5 because it wasn't quite as crisp as the old shake and bake . Based on others' suggestions, I used more spices: paprika, chicken seasoning, salt, pepper, garlic and onion powder. I might have thrown in cayenne pepper, but I didn't have any. I'm not sure it was all necessary anyway. I also added 1/4 cup finely crumbed corn flakes to the flour mixture. Not to change the recipe, but to use up some stale cereal. It was quick, painless and the boys loved it. My DH does not like boneless chicken breasts at all, if it's not fried chicken on the bone, he doesn't want it, and said so...repeatedly. After eating it, he said it was wonderful, and almost like fried! By the time I made mashed potatoes and a box of stuffing it was ready. EASY weeknight meal. I would have liked a little more crunch, but I might have used too much butter or the fact that I used parchment paper (I was out of foil and didn't want to scrub the pan) or the addition of corn flakes could have altered the outcome. Either way, this WILL be made again and that is a HUGE deal from my boneless breast hating man :)
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4.5 stars. Less than 5 because it wasn't quite as crisp as the old shake and bake . Based on...