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Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Jan. 22, 2013
Yes people, vegan can be hearty AND delicious. We're not vegan (or even vegetarian) but my girlfriend and I loved this recipe! It definitely makes a lot of food so be prepared for leftovers if you're not feeding a large group! Two comments for others making this dish: 1. If you love coconut flavor you might want to do something to kick it up a notch. We used the coconut oil, coconut milk and coconut powder (2x what recipe called for), but were left wanting even more coconut flavor. Not sure what the best choice is to give it a strong coconut flavor, but we'll be exploring that the next time we make this dish. 2. If you've got someone to help you prepare the meal, don't make the quinoa at the very beginning of prep. It just ends up sitting around waiting for the main dish to be completed. Have your cooking partner make the quinoa as you're putting together the main stew. This will save prep time and be easier to keep the quinoa warm. We're excited to make this dish again because it can be so easily altered to anyone's tastes! It's a stew so add some more veggies you like or a favorite protein. It's hard to go wrong!
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Banana Sour Cream Bread

Reviewed: Oct. 8, 2010
I read the five star reviews and got excited. I read the one star reviews and got worried. In the end, I followed the recipe to the letter, except that I took several suggestions from one star reviewers and increased the oven temp to 350 degF. The bread was perfect in just 40 minutes in a convection style oven. Very moist, very tasty. The kids loved it and my church community loved it. I put a basic vanilla glaze on one loaf and that was a big hit!
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