Butterfly Recipe Reviews (Pg. 1) - Allrecipes.com (16126677)

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Zucchini in Sour Cream Sauce

Reviewed: Jun. 30, 2012
Excellent! The whole family loved it. I added chicken and made a meal out of it!
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Mexican-Style Goulash

Reviewed: Jun. 7, 2012
Delicious! My whole family loved it - even the 5 and 6 year old.
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Mexican Casserole

Reviewed: May 22, 2012
Very good. I added onion while cooking chicken and a can of chopped green chilies when adding the other stuff. I doubled the recipe. Enjoyed by all - thanks.
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Stovetop Pinto Beans

Reviewed: Jan. 16, 2012
The whole family enjoyed this recipe and it is very easy to make. I didn't change anything. Thanks!
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Lyn's Chicken

Reviewed: Apr. 5, 2011
This was a big hit with my family (husband and kids). I sprinkled a little poultry seasoning on the chicken and cooked the mushrooms with some butter in the skillet. Everything else was the same (although the chicken did cook faster than the recipe said). Very good, easy, and quick - thanks!
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Chicken a la Creme

Reviewed: Mar. 28, 2011
Fantastic! I followed the recipe except used whipping cream instead of heavy cream because that is what I had. Worked great. I simmered the cream a little longer to get it thick. I took the chicken out early to not overcook it while I finished simmering the cream - delicious! I served it over noodles to the kids and my husband and I ate it without the noodles (we are doing low carb). It was great and the whole family liked it. Keeper - thanks!
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London Broil for the Slow Cooker

Reviewed: Nov. 20, 2010
I made this per the recipe and it was delicious. Whole family loved it. Served it over whole wheat egg noodles. Yum!
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Rice and Lentil Casserole

Reviewed: Oct. 21, 2010
We loved it! My husband and I and our two young kids really enjoyed it. I used Johnsonville mild Italian sausage (removed from casing) and water with a chicken bouillon cube since I didn't have chicken broth. I added some extra water and used brown rice. I also used red/yellow/orange peppers since I didn't have green. Cooked for about an hour and it came out great. Thanks!
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Macaroni and Cheese for Two

Reviewed: Oct. 19, 2010
I quadrupled this recipe and used whole wheat rotini in a 9x13 dish for a dinner party. Turned out great! Oh, I also sprinkled some paprika on top for some color. What I love about this recipe is it uses items I always have on hand. It's a keeper! Thanks!
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Easy Red Rice

Reviewed: Sep. 28, 2010
Delicious!! I made it as a side dish to a venison roast. I made a few changes. I used a garlic oil I had on hand and added some frozen chopped spinach to it while cooking. I also used brown rice which required some extra water while cooking and took about twice as long to cook. My 3 yr old and 5 yr old really enjoyed it, especially the 3 yr old who came back for a heaping seconds! Thanks! I will be keeping this one!
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