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Streusel Topped Blueberry Muffins

Reviewed: Jun. 4, 2011
EXCELLENT! would have given it four stars but i felt that the streusel top was a bit light and should have been heavier. Maybe some brown sugar will give it some maple taste. The lemon zest really brought out the flavor in the cake part of the muffin. Picking sweeter blueberries will result in a better tasting muffin. Without the streusel top the muffin itself is not overly sweet. But the streusel topping really gives it a kick. When i was makign the mix i thought it was overly heavy so i added a touch more of the milk to thin out the dough and it turned out to be perfection!!!! LOVE this. next time i'm trying brown sugar for the topping though and MORE OF IT! since the mix itself is mildly sweet :)
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World's Best Lasagna

Reviewed: Jun. 4, 2011
best recipe ever. I followed the recipe the way it was written and it was heavenly. Must let the lasagna cool off before cutting and serving it or it will fall apart.
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