bluepillow Recipe Reviews (Pg. 1) - Allrecipes.com (16126310)

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Coconut Shrimp I

Reviewed: Apr. 6, 2014
Wow. This shrimp recipe was the hit of my party. I made the dip that was in the description. I can't say that these lasted more than three minutes. I didn't change a thing about it. I highly recommend both the shrimp and dip!
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Seven Layer Taco Dip

Reviewed: Apr. 6, 2014
I love this recipe. I played around with it because I had more ingredients in my fridge than recipes, so I made a portion with some ground beef and guacamole. Both variations were fantastic.
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Buffalo Chicken Dip

Reviewed: Apr. 6, 2014
People ask me to make this for them left and right. I alternate between ranch and blue cheese dressing depending on what I have on hand. This is very easy and a total hit. I wouldn't eat it with chicken flavored crackers, however.
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White Pizza Dip

Reviewed: Apr. 6, 2014
Tastes just like white pizza! Everyone loved it. I prepared it in a slow cooker. If you do that, make sure you don't leave it there too long cause the bottom does turn a little golden.
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Baked Potato Skins

Reviewed: Apr. 6, 2014
This was a great hit at my BBQ. I used the inside of the potato to make mashed potatoes for dinner the next day.
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Beer Pancakes

Reviewed: Apr. 6, 2014
Fantastic, I used Blue Point Blueberry beer and the flavor was great.
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McCormick® Stuffed French Toast

Reviewed: Apr. 6, 2014
Absolutely delicious breakfast (and lunch and dinner and midnight snack).
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Sauteed Green Beans

Reviewed: Apr. 6, 2014
This came out pretty good. What I would suggest is adding the almonds after the beans, as mine burned by the time the beans were cooked. It's a matter of timing the ingredients right. Otherwise, it was very tasty.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Apr. 6, 2014
This was a hit, and I didn't change a thing. Next time I would play around with other herbs/greens to add to the stems and garlic just for variety. Will definitely make again.
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Roast Potatoes

Reviewed: Apr. 6, 2014
Giving this recipe 4 stars because I had to add more herbs and seasonings to give it flavor. Potatoes are awful if bland. Also, the cooking time is way off and I suspected that it would be before I began, as I'm an avid potato cook. I baked for 45 mins turning the potatoes over occasionally.
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Strawberry Spinach Salad

Reviewed: Apr. 6, 2014
Great recipe, very easy to make. I tried the strawberry vinaigrette that was posted in the description and it was very tasty as well. Will make again.
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Hot Pizza Dip

Reviewed: Apr. 6, 2014
I wasn't a fan of the flavor, but the texture wasn't bad for me. Will not make again.
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Crispy Herb Baked Chicken

Reviewed: Apr. 6, 2014
This recipe provides you with a good start for breading. However, like other cooks, I added more seasoning and herbs to enhance the flavor. I threw in some thyme, basil, salt, garlic powder instead of garlic salt, onion powder, paprika, a tiny bit of cayenne pepper, and black pepper into the breading in addition to the potato flakes and Parmesan cheese. Before cooking, I always preseason my meats with at least black pepper and garlic. I did that for about 3 hours. I baked the chicken on a rack as to reduce the mushiness of the coating. Came out reasonably crispy and tender on the inside.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Oct. 10, 2010
Great recipe, used whole package of cream cheese instead of one.
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Penne a la Vodka II

Reviewed: Oct. 10, 2010
I used 1/2 pint of cream and chopped the canned tomatoes a little before putting them in. Great recipe, and it tastes better the next day.
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