This is such an easy recipe. I used cherry tomatoes cut in half because we are harvesting so many from our garden now! Sautéed red onion (don't like raw) and then added the olive oil, tomatoes and basil to the pan. I put it all in a bowl, let it come to room temperature and poured it over the pasta. I then added the Parmesan cheese, basil, salt and pepper and diced mozzarella ( had no feta in the house). This was quick, simple and delicious. Will definitely make this many times this summer. Great to bring to a barbecue as a pasta salad!

Reviewed On: Jul. 25, 2012

I am not a pork chop fan but my husband loves them. Since he had recently bought some pork chops and I saw this recipe, I decided to try it. It was soooooooo easy to prepare and the results were terrific. Tasty and moist, they are now my favorite way to make pork chops. I served them over egg noddles with the delicious sauce. We had leftovers and I simply heated them in a saucepan over low heat with a little added chicken broth and it was just as good. Try this one and you will love it.

Reviewed On: Dec. 17, 2011

Delicious, albeit very rich. Next time I make this, I will wait till the end to make the cream sauce as it thickened quite a bit while it was sitting and I had to add a lot more chicken broth. Made this with brown rice and used the sauce to top the rice as well. YUM.

Reviewed On: Sep. 28, 2010