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Honey Walnut Shrimp

Reviewed: Sep. 28, 2010
Absolutely love this when I go out to dinner so thought I'd try to make it. Success! It was so easy and tasty. The sauce was ridiculously simple to make and so very good. At prep time I thought I had prawns, but when I opened the frozen shrimp they were the little ones for like a Shrimp Louie salad. I was worried it wouldn't work, but I tossed them in the mochiko & egg white batter then into the fry pan. Some stuck together and made little shrimp clusters, but being coated and fried it did not negatively impact the taste. Drained the clusters, mixed them into the creamy sauce. I served it over steamed rice garnished with the walnuts.
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