I made this chili a couple weekends ago, almost as is, and am just getting to review it. My familyand I are meat lover's. This chili is definately for the meat lover. I used chuck roast instead of stew meat and it turned out to be a perfectly meat choice for this partucular chili. I used California Red Chili powder because it's more mild than other types. I guess one thing I could have done without was the grainess from the masa harina. I had never cooked with it before so I didn't expect it. Next time I'll add a small can of beef broth to make up for the extra water need for the masa to absorb and get soft. Maybe that'll help with the grainyness Overall, though, 5 star for taste, ease of assembly, and hearty goodness. :)
Was this review helpful?
3 users found this review helpful
I made this chili a couple weekends ago, almost as is, and am just getting to review it. My...