ChrissyCooks83 Profile - (16126082)

cook's profile


Home Town: Rialto, California, USA
Living In:
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Quick & Easy
Hobbies: Reading Books, Music
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Recipe Reviews 2 reviews
Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili
I made this chili a couple weekends ago, almost as is, and am just getting to review it. My familyand I are meat lover's. This chili is definately for the meat lover. I used chuck roast instead of stew meat and it turned out to be a perfectly meat choice for this partucular chili. I used California Red Chili powder because it's more mild than other types. I guess one thing I could have done without was the grainess from the masa harina. I had never cooked with it before so I didn't expect it. Next time I'll add a small can of beef broth to make up for the extra water need for the masa to absorb and get soft. Maybe that'll help with the grainyness Overall, though, 5 star for taste, ease of assembly, and hearty goodness. :)

3 users found this review helpful
Reviewed On: Sep. 28, 2011
Oven Fried Chicken III
This recipe was quite good. I was very skeptical because oven baked fried chicken just didn't seem good nor did it seem easy. I was so wrong. this particular recipe was simple and quick. I used chicken breast cause I'm watchin' my calories and it turned out great. I diluted the mayo with non-fat milk like the other recipes and added a little too much cayenne :) but it was still good. It definately filled the void of missing fried chicken. I will play with the seasoning next time just because I can. Awesome.

6 users found this review helpful
Reviewed On: Nov. 18, 2010

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