SPARKLYONE Recipe Reviews (Pg. 1) - (1612590)

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Easy Rum Cake

Reviewed: Dec. 24, 2001
This recipe has been around forever and my family has been enjoying it for many years. It is the BEST and easiest you will ever find. I recommend leaving the cake to slightly cool in the pan, then pricking it with a fork and pouring the glaze over it while still in the pan. You will have to be patient as the glaze slowly absorbs into the cake but it will make for the most delectable treat when it is all done. Let it cool completely after the glaze has been poured over, run a butter knife around the edges and invert onto a doily covered plate. Sprinkle generously with powdered sugar and the savor the moistest, incredibly buttery sweet, scrumptious rum cake on the planet!
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Cheese Sauce

Reviewed: Dec. 24, 2001
This is a nice, easy and quick recipe that even my toddler loves! I omit the food coloring & red pepper. I have used a variety of cheeses and this recipe is very adaptable and always tasty.
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