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Sweetheart Cupcakes

Reviewed: Feb. 14, 2011
I just made these for Valentine's Day on Saturday and they were very cute and tasty! I've only rated the recipes 4 stars, however, because there was not enough batter for 24 cupcakes! Because I had already filled 24 liners 1/3 full with batter, I ended up with 5 or 6 seriously small cupcakes. I think if I make it again I will aim for a count of 18, which is more realistic after having made the recipel
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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 6, 2011
Very tasty cheesecake with a super creamy texture. Everyone loved it! I did double the recipe for the raspberry sauce, however, with half going into the cake and half poured over each slice afterwards. For the crust I crushed oreos in a freezer bag with a rolling pin and only added 1 tbsp of sugar and 2 tbsps of butter. Great recipe!
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