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Banana Bread VIII

Reviewed: Jun. 26, 2011
Seems to be a fool proof recipe. I made some revisions and it turned out great! Instead of shortening I replaced it with 1/4 c butter and 1/4 c cinnamon apple sauce and used 3/4 c whole wheat flour, 3/4 c white flour. Also used 1/2 brown sugar, 1/2 white sugar. Next time I think I'll just do the 1/2 c brown sugar and skip the add'l white sugar. Super easy to make. This version took 55 minutes to cook on convection.
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Grandma's Star Cookies

Reviewed: Dec. 5, 2010
They dough texture was good, but they were a bit bland.
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Gingerbread Men

Reviewed: Dec. 5, 2010
Wow, what a great cookie and so easy to make! This was my first time making rolled cookies. I followed the recipe exactly, except I used parchment paper instead of greasing the pan and I made mine 1/4 inch thick and baked them for 10 minutes. They came out the perfect texture and taste so good! They have just the right amount of spice to be pleasing to kids and adults. My toddler and husband gobbled them up. Yum!! Thanks for posting this recipe.
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2 users found this review helpful

 
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