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Grandma's Raspberry Bars

Reviewed: Mar. 21, 2012
This was a tasty recipe my only recomendation is once you place the base onto the bottom of the pan, to bake in a preheated oven about 5-7min or just before the crust starts to completely brown. it helps the crust set up better and easier to take out of the pan for cutting. I used preserves since I had no jam on hand.. the bars were still tasty but gooey and didn't set as nicely. I added about 1/4 cup o add'l walnuts for added flavor. great recipe i'll do again!
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Kentucky Butter Cake

Reviewed: Feb. 21, 2013
Fantastic cake!! this is great for those who are not huge chocolate fans and for those who just love cake =) I made the recipe as listed and it came out dashingly. it was moist and I swear it tasted even better after a few days. although it is yummy w/o topping I will sometimes use a simple brown strudel topping to "dress" it up a bit. A must try for the novice OR experienced baker. ***Side Note***. If you're using a bundt pan for best results prepare it properly via butter spray with the flour already in it then use a pastry brush to spread it in the Pan envenly to avoid "puddles" of spray and soggy spots on your cake. HAppy baking
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Tasty Salmon Spread

Reviewed: Mar. 25, 2011
Super easy to make! And beyond delicious and this is a no-brainer but dont forget to bake the salmon before putting it in the dip =) goes great with french bread or any kind of crackers
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