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Roasted Brussels Sprouts

Reviewed: May 11, 2013
These are sooo yummy. I put foil over them for the first 20 minutes and then tossed them around a few times while the foil was off. I love browned outer layers. Why did " the most helpful critical review not even make the sprouts? I can't stand that.
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Red Cabbage

Reviewed: Dec. 31, 2012
This is the absolute best red cabbage recipe! I used apple cider vinegar and added a little mustard but wow this recipe is insane. I also find it's best to add the apples in after the cabbage has cooked a little.
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Merritt's Butternut Squash Gratin

Reviewed: Dec. 4, 2012
Made this and it was a hit!I used less of the Cheddar and Parmesan because I am a huge fan of Gruyere.
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Roasted Cauliflower Soup

Reviewed: Nov. 30, 2012
I roasted some garlic cloves in with the cauliflower. When the cauliflower and garlic were done roasting I blended half the cauliflower and all of the garlic in a food processor with some broth. I then poured the mixture back into the soup. This recipe was outta control delicious.
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Cabbage Burgers

Reviewed: Nov. 12, 2012
These were so yum. I was looking for a recipe to use a head of cabbage staring at me in the fridge. I thought these sounded interesting and I was pleasantly surprised. Excited to have compact leftovers to put in the freezer.
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Stuffed Acorn Squash

Reviewed: Nov. 12, 2012
I sautéd celery and onions and mixed the stuffing before putting them in the oven. I only put a tiny bit of brown sugar in the bottom. I also unwrapped the foil 30 minutes in so the stuffing would be a little crunchy on top. Everyone loved them. Thank you for sharing this nummy recipe.
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