They did melt in your mouth... after much fussing and babying along. When I started to add the flour, I began to have some serious problems. I ditched the wooden spoon concept and went over to my hand mixer. There was no "smooth and well combined." It was like... flaky dough. After I let it sit in the bowl while I re-read the reviews, I decided I'd put it in the fridge. I took it out of the fridge and it was a rock. So, I microwaved it, got it room temp, and then ended up being able to roll it out between two pieces of saran wrap. I was almost going to throw it out when I said, oh, we'll just test it. They turned out. Not sure if it was worth the work.
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They did melt in your mouth... after much fussing and babying along. When I started to add the...