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D'Amaretti Biscotti

Reviewed: Oct. 22, 2010
This is such a user friendly recipe. I have made two batches, the first one I stuck to the recipe and the whole batch was eaten up in less than 3 hours so i couldnt test the how good they get with time. with the second i squeezed some orange juice and put shavings of cooking chocolate and they didnt last much longer. this is defintely a staple for me. Oh i also added extra flour to prevent the sticky dough.
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