Linda Barker Recipe Reviews (Pg. 1) - (16124680)

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Linda Barker



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Chuck's Favorite Mac and Cheese

Reviewed: Nov. 16, 2010
I have used this recipe for years and always asked for it. My favorite version is to add a can of diced tomatoes with jalepenos.....yummy!! I also add any extra bits of cheese I have on hand in addition to the cheddar.
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 19, 2010
I was given this recipe 25 years ago in Germany and have cherished it ever since passing on to family and friends. I have made a few adjustments since I am on Weight Watchers but the flavor is still the same. And Old family friend my kids ask for all through the year.
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Lower Fat Banana Bread II

Reviewed: Oct. 19, 2010
Has wonderful flavor. I made some substitutions as I am on Weight Watchers. Flavor was great. I froze bananas and then defrosted. Adds so much more banana flavor. Also used Fat Free Sour Cream instead of milk and cinnamon, numeg and allspice. Also white wheat flour and Splenda Brown Sugar 1/3 cup and Splenda White 1/2 cup. Was so moist!! Color wasn't same as most banana breads and will probably add a few more bananas next time.
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