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The Best Rolled Sugar Cookies

Reviewed: Feb. 14, 2011
I'm not sure why some people had such trouble with this recipe! My daughter and I made Valentine cookies for her class and they came out PERFECT! We did the recipe exactly as written. The dough was easy to work with - not gooey or sticky at all - and the cookies delicious! I followed another readers tip about rolling dough out on parchment paper and then cutting the cookies out right on the paper and just removing the excess dough - then placing paper with cookies on cookie sheet and baking...GENIUS! Also, I separated the dough into 3 smaller balls before I refrigerated it. - This way I could roll out one ball at a time and keep the rest refrigerated until I needed it. I also continually rubbed confectioner's sugar on my rolling pin and sprinkled it on the dough itself...the dough rolled out fabulously! This IS my new sugar cookie recipe! Thank you!
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Sugar Cookie Icing

Reviewed: Feb. 14, 2011
Delicious! I added 1 tsp of almond flavoring because I love a lot of almond flavor. I also added a little more corn syrup because the icing wasn't workable with the amount suggested. Loved this recipe!
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Summer Squash Bread

Reviewed: Sep. 6, 2012
This bread was perfect AS IS. It's very light, moist and fluffy - not too sweet and I didn't think the nutmeg was overpowering at all as some reviewers thought. The only change that I made was that I baked it in 2 loaf pans and increased the baking time to 55 minutes. My kids, husband and mom LOVED it! Delicious!
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