ambeigh1 Profile - (16124620)

cook's profile


Home Town: Cadillac, Michigan, USA
Living In: Tacoma, Washington, USA
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Needlepoint, Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Wine Tasting
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Recipe Reviews 4 reviews
Pesto Chicken Penne Casserole
This recipe was PHENOMENAL. Honestly, I'm not sure how anyone could give it less than 5 stars. ....I read some reviews saying it was "tasteless".... Others complaining about the fat content, yet didn't even MAKE the recipe.... First of all, pesto is the key ingredient here - hence THE TITLE! If you're going to leave out the pesto due to cost, don't leave a review. OF COURSE, it will be tasteless! Second, no where on this recipe does it claim to be healthy. Besides, I believe in moderation and portion sizes. Having this recipe every now and again, will not hurt you! ANYWAY, my family of 6 LOVED it. From my youngest, who is 4, to grandma at 64! My husband raved about it. ...said it was better than any pasta at a restaurant. The only things I changed was that I cooked my own seasoned chicken, and I used garlic parmesan alfredo sauce. YES, it has LOTS of flavor and YES it has LOTS of calories. My advice, if you don't like flavor or fat, then move need to troll with a cruddy review! I, for one, will DEFINITELY be making again! YUM!

2 users found this review helpful
Reviewed On: Nov. 7, 2014
Summer Squash Bread
This bread was perfect AS IS. It's very light, moist and fluffy - not too sweet and I didn't think the nutmeg was overpowering at all as some reviewers thought. The only change that I made was that I baked it in 2 loaf pans and increased the baking time to 55 minutes. My kids, husband and mom LOVED it! Delicious!

3 users found this review helpful
Reviewed On: Sep. 6, 2012
Sugar Cookie Icing
Delicious! I added 1 tsp of almond flavoring because I love a lot of almond flavor. I also added a little more corn syrup because the icing wasn't workable with the amount suggested. Loved this recipe!

1 user found this review helpful
Reviewed On: Feb. 14, 2011

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