Lori Profile - Allrecipes.com (1612448)

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Home Town: Wichita, Kansas, USA
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Member Since: Dec. 2001
Cooking Level: Not Rated
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Recipe Reviews 14 reviews
Pork Tenderloin with Dijon Marsala Sauce
Before you try this recipe, think hard about how much you really like Dijon mustard. Do you really want it mixed with the sweet goodness of heavy cream? Other than the disagreeable taste of the Dijon mustard, the recipe was easy to prepare and it's too bad that no one really cared for it. We did eat it, so it was not a complete failure.

0 users found this review helpful
Reviewed On: Feb. 6, 2015
Tater Tots(R) Nachos
This was good. I added some chopped fresh tomato and green onion. Next time I'll cut the recipe in half. It made a lot.

1 user found this review helpful
Reviewed On: Feb. 6, 2015
Apple Butterscotch Bars
I made this recipe because I had some apple jelly to use up. I read the reviews and cut down the sugar. Also, as my son was watching me sprinkle the butterscotch chips on the top he pointed out how sweet it was going to be. I only used 1/3 the bag. These were good. I put the apple jelly in the microwave to make it more fluid and easy to spread. They were sort of greasy so I wonder if I could cut back on butter next time. They held up when I cut them into bars. Any fruit jam/jelly would work with this, and I'm getting ideas.

1 user found this review helpful
Reviewed On: Jan. 3, 2015

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