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Zucchini Cake I

Reviewed: Sep. 29, 2010
Made this cake using 2 cup brown sugar and 1 cup oil; added 2/3 cup coconut. Baked it in one 8" square pan and one 8" round pan for giving to a friend. Delicious cake. I might try some of the other modifications that other readers have suggested. I do think there's too much sugar and oil in original recipe. Time to cook was longer - between 45-50 minutes. My husband loved it.
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