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Recipe Reviews 2 reviews
Best Stovetop BBQ Ribs
Absolutely wonderful and versitile recipe! Most BBQ sauces we buy in stores are way too sweet for my taste, and this one is just right! I made just a few tweaks: 1) Omitted the salt; 2) We like leftovers, so I doubled everything else and added one extra cup of water for cooking; 2) I simmered the ribs longer, until the meat was falling of the bone (about 2 hours). The ribs were delicious served with cornbread and a salad. A bonus: I used part of the leftovers to make pulled-pork sandwiches, and here is the recipe: put two or three cooked ribs on a plate; with two forks pull the meat off the bones and shred it apart. Put the meat on a sauce pan, add 1/4 cider vinegar, 2 tbsp of honey, and 1/4 tsp of crushed red pepper (we like it spicy, but you can adjust the ingredients as you like). Stir and heat through. Serve on a large, warm bun. This was the BEST pulled-pork sandwich I've ever had.

6 users found this review helpful
Reviewed On: May 29, 2011
Flax and Sunflower Seed Bread
I prefer making bread by hand (to me, it tastes better, gives it a certain "romantic" flavor, plus I get a good sweat :-) This is a really great recipe but I made some modifications: 1) Used the entire package of yeast (2 tsp, I think); 2) Added 1 tbsp of rolled oats; 3) Omitted the sunflower seeds (not particularly crazy about it); 4) Needed more flower for kneading (wheat, about 1/2 a cup); 5) brushed it a couple of times with an egg wash (just yoke and water). That's about it. Enjoy!

3 users found this review helpful
Reviewed On: Oct. 13, 2010

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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