MamaT-bird34 Recipe Reviews (Pg. 1) - Allrecipes.com (16124091)

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Plantation Gingerbread

Reviewed: Feb. 8, 2012
I made this recipe today Feb 8/2012, I substituted egg whites for whole eggs (which is 3TBSP egg white to 1 whole egg), I also added freshly ground nutmeg instead of the already store bought ground. Was FANTASTIC!!.. I doubled the recipe and made one cake in a bundt pan and the other in a 9X13. Both cakes were moist.. and so delicious!! I will be putting orange zest cream cheese frosting for the top. You can't go wrong with this recipe!! 5 stars all the way, and my new go to cake for ooo's and ahhhhh's!!
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Festive Shortbread Logs

Reviewed: Dec. 13, 2010
This is definitely a 5 star recipe..and the only one I use for shortbreads. It's quick and it's easy..and you can dip them and they look great!... add the nuts to it if you want or simply leave them out..takes minutes to make, and such a crowd pleaser!!..
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Clark's Quiche

Reviewed: Dec. 13, 2010
This is seriously DELISH!..and my only go to quiche recipe I will keep, and you can always omit this and that to customize the smaller ingredients to what you like.. For me. I omitted the spinach, simply because I didnt have any, I also omitted the Monterey Jack and Parmesan cheese and did simpley cheddar and mozzarella. I added fresh chives, and rosemary and parsley instead, and this quiche was a hit..there were no leftovers to speak of.
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3 users found this review helpful

Basic Truffles

Reviewed: Dec. 13, 2010
I have never made truffles before...so this recipe would be great for a beginner or anyone who is on a bit of a time crunch. Add whatever flavour you want with this recipe...I did two batches..I took the advice of one reviewer and added 3 Tbsp of Kahlua to one..which didn't have a kahlua taste to it at all. I also added some mint extract...very nice. Will make this recipe again, I suggest to anyone trying for the first time to freeze the mix before you roll..it's very messy.
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Egg Noodles

Reviewed: Dec. 13, 2010
For anyone who doesn't have milk for this recipe and decides to add half and half cream instead...DON"T DO IT!.. I did...and the dough was so still I could barely roll it out. I had to stand on a chair to put my weight down on the rolling pin to get it to move. In the end I managed to make great tasting pasta, which my 4 year old said looked like french fries..lol.. she ended up eating 2 bowls of pasta. The flavour is good, and I will definitely be making again, but with milk this time...fingers crossed..
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Candy Bar Cookie Squares

Reviewed: Dec. 13, 2010
A really good recipe...they are kinda like really chewy brownies. I made this one but with 3 different kinds of cake mixes. I found the yellow to be the nicest out of chocolate and marble mixes. I added coconut macaroons to the batter, all chopped up. The end result was a chewy brownie bar...very nice...I will be making this one again.
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Fresh Apple Spice Cake

Reviewed: Dec. 13, 2010
A really nice cake.. rises well, and is very dense..would be great as a muffin for the morning as well. As with all the recipes I find on here...I always customize to my liking, with this one I upped the nutmeg to a full tsp for the batter. When I cooked the apples I added another 1/2 tsp of cinnamon and 1/2 tsp of nutmeg to the mixture and included a Tbsp of orange zest as well. It went over great, but since I am not a huge fan of raisins..next time I will leave them out, and add 5 or 6 cups of apples. This will add moisture to the cake, which is a tad heavy ..not necessarily dry, and it will give you more apple in every bite..YUM.
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