Drew Profile - Allrecipes.com (16123973)

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Drew


Drew
 
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Member Since: Sep. 2010
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Recipe Reviews 5 reviews
Bacon Cheese Muffins
I just made these this afternoon and thought they were really good. It's an easy recipe with basic ingrediants that were already in my kitchen. I didn't want to defrost my bacon, so I just added a handful of Hormel Real Bacon Bits and I also added a few dashes of hot sauce as I usually do with most recipes that have cheese in them. 15 minutes was just perfect time in my oven and I think they would get too dry pretty quickly if you baked them too long. I also baked them in paper cups to avoid sticking. These will be great for putting in the kids' lunches! Very Yummy!

15 users found this review helpful
Reviewed On: Nov. 11, 2012
Golden Potato Soup
Loved this recipe! I was going to be out at hockey until right before supper, so I put it in my slow cooker for about 4 hours and then when I got home I put in the flour mixture and cheese. I also used bacon instead of ham and seasoned with a little worcestershire and Franks's RedHot. This recipe is great for a busy weeknight and I will definitely make it many times this winter!

1 user found this review helpful
Reviewed On: Sep. 24, 2012
Sweet Pork for Burritos
My family LOVES this recipe! It is so good on toated garlic buns and the leftover shredded pork is fantastic to use on natchos as well. I usually rub the pork roast with taco seasoning before I put it in the slow cooker the first time and I also add some garlic cloves to the half water/half beef broth that I cook it in. When I made it this last time I didn't have a can of chopped green chillies, so I put in half a cup of salsa verde instead and it possibly tasted even better than last time (not sure if that's because of the salsa verde or something else though). The other thing that I do a little differently is that I shred the pork right in the slow cooker pot and leave it in the salsa sauce and serve it just like that. I had another pulled pork recipe that I used to use which was a little more smokey-tasting than this one, but we like this one better. So good!

3 users found this review helpful
Reviewed On: May 14, 2012
 
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