Cheryl Butchko Recipe Reviews (Pg. 1) - Allrecipes.com (161235)

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Cheryl Butchko

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Cinnamon Raisin Swirl Bread

Reviewed: Jan. 12, 2015
My father LOVED this bread.
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Ruth's Grandma's Pie Crust

Reviewed: Jan. 12, 2015
Nice recipe. Easy to work with.
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2 users found this review helpful

Strawberry Freezer Jam

Reviewed: Jan. 12, 2015
I've made this with peaches but this is my first time with strawberries. Came out delicious!
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Cream of Mushroom Soup I

Reviewed: Mar. 26, 2014
This recipe makes an amazing soup but you only get two large bowls. I skipped the puree step as I like chunky soups. Delicious!!!
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Broccoli Cheese Soup V

Reviewed: Jan. 5, 2014
Used fresh broccoli and it was excellent. Warning... once you add the cheese, don't go to far. I almost burnt mine.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jul. 24, 2013
Excellent cookie! Chewy and tasty! I made a 2nd batch and cut the chocolate chips by half and added a 1/2 cup of toffee chips.
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Ground Beef Curly Noodle

Reviewed: Jul. 20, 2013
Simple and quick and easy to add or substitute veggies. My sister made it with ground turkey and used mixed veggies. I used ground beef and just added onion and chopped zucchini. Delicious!
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Homemade Gumdrops

Reviewed: Dec. 30, 2011
These were the best! The kids loved them.
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McCormick® Gingerbread Men Cookies

Reviewed: Dec. 19, 2011
Lovely recipe. Not too spicy especially for children. Delicious and easy to roll.
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Creamiest Rice Pudding

Reviewed: Oct. 11, 2011
Excellent tasting rice pudding! It came out nice and thick and creamy... just like my mom used to make!
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Cream Cheese Blueberry Pie

Reviewed: Aug. 28, 2011
My Dad loved it! He's a picky eater so when he likes something, that recipe is a keeper!
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Spicy Refrigerator Dill Pickles

Reviewed: May 11, 2011
Excellent taste!
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Todd's Famous Blueberry Pancakes

Reviewed: Jan. 12, 2015
This is the BEST pancake recipe ever! It really is worth the wait.
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Stuffed Pepper Soup

Reviewed: May 11, 2011
Freezes well!
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1 user found this review helpful
Photo by Cheryl Butchko

To Die For Blueberry Muffins

Reviewed: Jul. 27, 2008
Awesome recipe. Easy to make, very tasty. The 2nd time I made it I doubled the recipe and substituted 1/2 cup of Splenda for Baking instead of the amount of white sugar. I also used the Splenda to sprinkle on top after dipping the muffin tops in melted butter. Very good both ways!
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Hawaiian Banana Nut Bread

Reviewed: Jan. 12, 2015
I never liked banana bread until I made this recipe! It was one of my father's favorites.
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Traditional Reuben Casserole

Reviewed: May 11, 2011
So much easier to eat than the sandwich!!!
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Plain and Simple Sourdough Bread

Reviewed: Sep. 17, 2014
My new favorite bread recipe!
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Displaying results 1-20 (of 36) reviews
 
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