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Awesome! I made cherry and orange ones for a family get together and they tasted wonderful! They are VERY sticky when you turn them out of the pan. I recommend spraying the waxed paper lightly with more non-stick cooking spray before turning them out of the pan.

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McCormick® Gingerbread Men Cookies

Reviewed: Dec. 19, 2011

Lovely recipe. Not too spicy especially for children. Delicious and easy to roll.

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Creamiest Rice Pudding

Reviewed: Oct. 11, 2011

Excellent tasting rice pudding! It came out nice and thick and creamy... just like my mom used to make!

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Cream Cheese Blueberry Pie

Reviewed: Aug. 28, 2011

My Dad loved it! He's a picky eater so when he likes something, that recipe is a keeper!

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Zucchini Bread

Reviewed: Jul. 22, 2011

Easy recipe but a bit too sweet for my liking. Next time I will use less sugar and substitute nuts for the chocolate. Also, my loaves were completely baked in less than an hour. Luckily I set my timer for 50 minutes. At 80, they would have been burnt.

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Red Potato Soup

Reviewed: Jun. 16, 2011

It was watery and did not taste good to me. Doubt I will try this again. Perhaps less celery seed?

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Traditional Reuben Casserole

Reviewed: May 11, 2011

So much easier to eat than the sandwich!!!

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Spicy Refrigerator Dill Pickles

Reviewed: May 11, 2011

Excellent taste!

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Stuffed Pepper Soup

Reviewed: May 11, 2011

Freezes well!

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Cordon Bleu Chicken Rolls

Reviewed: Nov. 17, 2009

I changed it and liked my version better. I spread each chicken breast, after pounding with brown mustard. After rolling, I used the butter-flour-egg-crumbs method to bread them and I used Panko bread crumbs. Delicious. Even my father, the extreme picky eater, liked them!

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Old Fashioned Apple Dumplings

Reviewed: Oct. 25, 2009

I loved this dough!It's much nicer than just plain pastry dough. The vanilla butter sauce is so much tastier than the ones made with the red cinnamon heart candies. I added less sugar to this to make it a bit more friendly to my family members who are diabetic.

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To Die For Blueberry Muffins

Reviewed: Jul. 27, 2008

Awesome recipe. Easy to make, very tasty. The 2nd time I made it I doubled the recipe and substituted 1/2 cup of Splenda for Baking instead of the amount of white sugar. I also used the Splenda to sprinkle on top after dipping the muffin tops in melted butter. Very good both ways!

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Easy Beef Strogonoff

Reviewed: Nov. 12, 2003

Very tasty. Make sure you use very lean burger or it will be too greasy.

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Grandma Flo's Shipwreck

Reviewed: Nov. 11, 2003

I was surprised at how good this simple recipe tasted the first time I made it. It's even good using ground turkey instead of ground beef. I've even used black beans and loved the new flavor.

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