carol Profile - (16123414)

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Recipe Reviews 2 reviews
Almond Buttercrunch Candy I
Based on my experience, white sugar makes a good crunchy caramel than brown sugar. So I used white sugar and surely the candy was really crunchy. But next time i would reduce the caramel to half as I think the amount as is is too much, it made the candy too sweet.

1 user found this review helpful
Reviewed On: Mar. 6, 2013
Swimming Angels
5 star for being simple inexpensive and very tasty. I'm amazed. I did not put as much peanut butter and I used corn starch to thicken sauce. I also used snow peas I lieu of spinach w/ is very expensive at this time . I'll definitely make this again.

1 user found this review helpful
Reviewed On: Mar. 1, 2011

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