DarcieA Profile - Allrecipes.com (16123391)

cook's profile

DarcieA


DarcieA
 
Home Town:
Living In: Boise, Idaho, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Reading Books
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Blog...  3 posts
 
Aug. 17, 2011 3:22 pm 
Updated: Aug. 24, 2011 8:52 am
Hey there fellow foodies!  Thanks to many of you, the results are finally in from Round 2 of "Why Doesn't Anyone Make my Recipe?"  Dozens of Allrecipes users now have a personal recipe that has been made, reviewed, and in many cases, photographed. Here are some fun facts about our challenge… MORE
Sweettreat's Pumpkin Bread
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From The Blog:  Adventures at allrecipes.com
Sweettreat's Pumpkin Bread
About this Cook
I am an OB/GYN nurse and an avid runner. I usually enjoy half marathons, but have also completed a full marathon and a triathalon. My other passion is cooking!
My favorite things to cook
I love brunch foods- stratas, stuffed mushrooms, etc. I also enjoy appetizers and desserts of any kind.
My favorite family cooking traditions
I have been so fortunate to have a family that has been supportive of letting me experiment on them. My favorite current tradition is that my husband and I devote 1 night a week to new recipes only. An older tradition that is a favorite is getting all the women of the family together 1 day a year to make all of our Christmas cookies!
My cooking triumphs
It brings me so much joy to cook for other people and have them enjoy it. My friend has her spouse rate recipes on a scale of 1 to 10. Once at a soup cook off, she asked him to rate the soup I entered, and he said, "10!" I was grinning from ear to ear, and my soup ended up winning the contest.
My cooking tragedies
We all have them, right? One thing that I am always open to is experimenting with new foods. Of course, this means some don't turn out. One time, I was trying to replicate a parsnip soup I had in England. Unfortunatly, the end result tasted not so good- I was so disappointed! Another trial of a rudabega dish was totally inedible- we dumped the entire thing down the drain!
Recipe Reviews 62 reviews
Chocolate Crinkles II
YUM- these are rich, chocolaty and delightful! I refrigerated them overnight which helped with the sticky dough. Also, as other reviewers suggested I transferred the dough straight from the cookie dough scoop to the powder sugar. Handling it less helped with the stickiness as well. Thanks for this keeper recipe!

0 users found this review helpful
Reviewed On: Nov. 5, 2013
Creamy Chicken and Wild Rice Soup
With a few tweaks, this was a wonderful soup. It definitely needed veggies- carrots and celery were a must. I sauteed these for a few minutes first with some onion. Also- as another reviewer mentioned, 1% milk was rich enough in this creamy soup. We will make this again- thanks!

0 users found this review helpful
Reviewed On: Jan. 14, 2013
Raspberry and Almond Shortbread Thumbprints
These are wonderful! As suggested by other reviews, I added an extra 1/4 cup of flour, did not soften the butter, and baked at 340 degrees. They came out perfect.

1 user found this review helpful
Reviewed On: Dec. 16, 2012
 
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