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Aug. 17, 2011 3:22 pm 
Updated: Aug. 24, 2011 8:52 am
Hey there fellow foodies!  Thanks to many of you, the results are finally in from Round 2 of "Why Doesn't Anyone Make my Recipe?"  Dozens of Allrecipes users now have a personal recipe that has been made, reviewed, and in many cases, photographed. Here are some fun facts about our challenge… MORE
Sweettreat's Pumpkin Bread
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Jul. 11, 2011 1:03 pm 
Updated: Aug. 11, 2011 12:03 pm
Hey folks!  The deadline for signing up to play this round has passed.  I am hard at work getting all of the recipes assigned.  Watch your e-mail- you should get your assigned recipe today or tomorrow.  IF YOU DO NOT RECEIVE AN ASSIGNMENT FROM ME BY TOMORROW AT 7 PM EASTERN TIME AND YOU… MORE
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Jul. 6, 2011 2:50 pm 
Updated: Jul. 14, 2011 9:57 am
UPDATE: THE DEADLINE FOR THIS ROUND OF THE GAME HAS PASSED.  IF YOU MISSED OUT THIS TIME AROUND- STAY TUNED FOR ANOTHER ROUND IN THE FUTURE! I am sure that many of you remember back in May when Alex hosted the first round of this game.  The result was that a number of lonely, unreviewed… MORE
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Living In
Boise, Idaho, USA

Member Since
Sep. 2010

Cooking Level

Cooking Interests
Baking, Slow Cooking, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet

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About Me
I am an OB/GYN nurse and an avid runner. I usually enjoy half marathons, but have also completed a full marathon and a triathalon. My other passion is cooking!
My favorite things to cook
I love brunch foods- stratas, stuffed mushrooms, etc. I also enjoy appetizers and desserts of any kind.
My favorite family cooking traditions
I have been so fortunate to have a family that has been supportive of letting me experiment on them. My favorite current tradition is that my husband and I devote 1 night a week to new recipes only. An older tradition that is a favorite is getting all the women of the family together 1 day a year to make all of our Christmas cookies!
My cooking triumphs
It brings me so much joy to cook for other people and have them enjoy it. My friend has her spouse rate recipes on a scale of 1 to 10. Once at a soup cook off, she asked him to rate the soup I entered, and he said, "10!" I was grinning from ear to ear, and my soup ended up winning the contest.
My cooking tragedies
We all have them, right? One thing that I am always open to is experimenting with new foods. Of course, this means some don't turn out. One time, I was trying to replicate a parsnip soup I had in England. Unfortunatly, the end result tasted not so good- I was so disappointed! Another trial of a rudabega dish was totally inedible- we dumped the entire thing down the drain!
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