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Baked Potato

Reviewed: Oct. 1, 2010
I have a different twist on a baked potato. Try baking it at 500 degrees for about an hour. Depending on the size of your potato. My mother always made her potatoes this way, and if you love to eat the skin by it self, you will love it this way. The skin is cooked to perfection and sturdy enough after you remove the potato, to fill it with butter, sour cream or what ever you fancy. Try it once, you will be hooked!
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