Gee Recipe Reviews (Pg. 1) - Allrecipes.com (16123332)

cook's profile

Gee

Reviews

Photos

Menus

 
View All Reviews Learn more

Baked Potato

Reviewed: Oct. 1, 2010
I have a different twist on a baked potato. Try baking it at 500 degrees for about an hour. Depending on the size of your potato. My mother always made her potatoes this way, and if you love to eat the skin by it self, you will love it this way. The skin is cooked to perfection and sturdy enough after you remove the potato, to fill it with butter, sour cream or what ever you fancy. Try it once, you will be hooked!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States