JWATTSETT Recipe Reviews (Pg. 1) - Allrecipes.com (1612291)

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English Trifle to Die For

Reviewed: Dec. 1, 2011
This disappeared in 5 minutes! Very simple to make. I used lady fingers lined the bottom and sides of the bowl. I used raspberries and strawberries. As it was being devoered, everyone made suggestions for other fruit and flavors. Definately a keeper!
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Italian Wedding Soup I

Reviewed: Aug. 4, 2003
I made a few changes as the soup was a little bland: I used 1/2 lean ground beef and 1/2 Italian sausage in the meatballs. I also added pine nuts to the meatballs. To make the broth a little richer, I add some Molly McButter, but be sure to reduce any salt if you do this. I cut the carrots into thin "coins" for a better visual. A few sprigs of fresh basil give it that finishing touch.
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Jul. 13, 2003
Tastes just like the dish I love at our favorite Indian restaurant. I make it low carb by using 1/2 cup tomato paste in place of the tomato puree so it thickens without the cornstarch. I also eliminate the water. I add thinly sliced almonds or chopped pistachios also.
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61 users found this review helpful

 
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