JWATTSETT Profile - Allrecipes.com (1612291)

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JWATTSETT


JWATTSETT
 
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Member Since: Dec. 2001
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
English Trifle to Die For
This disappeared in 5 minutes! Very simple to make. I used lady fingers lined the bottom and sides of the bowl. I used raspberries and strawberries. As it was being devoered, everyone made suggestions for other fruit and flavors. Definately a keeper!

3 users found this review helpful
Reviewed On: Dec. 1, 2011
Italian Wedding Soup I
I made a few changes as the soup was a little bland: I used 1/2 lean ground beef and 1/2 Italian sausage in the meatballs. I also added pine nuts to the meatballs. To make the broth a little richer, I add some Molly McButter, but be sure to reduce any salt if you do this. I cut the carrots into thin "coins" for a better visual. A few sprigs of fresh basil give it that finishing touch.

1 user found this review helpful
Reviewed On: Aug. 4, 2003
Chicken Makhani (Indian Butter Chicken)
Tastes just like the dish I love at our favorite Indian restaurant. I make it low carb by using 1/2 cup tomato paste in place of the tomato puree so it thickens without the cornstarch. I also eliminate the water. I add thinly sliced almonds or chopped pistachios also.

59 users found this review helpful
Reviewed On: Jul. 13, 2003
 
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